Yaen 野猿 means wild monkey.
Hōjicha is a Japanese green tea that is carefully roasted, giving it a warm, nutty flavor with a hint of cocoa. This hōjicha powder is gently roasted. It comes from Sasebo, Nagasaki. This organically grown hojicha is made from four different cultivars: okumidori, meimyoku, okuyutaka and yabukota. It is a mixture of first and second harvest. Made by multi-generation tea producer in Sasebo.
