Ayaka ceremonial matcha - Uji

Ayaka is a ceremonial matcha from Uji, Kyoto, made by a 13th-generation tea maker with over 400 years of craftsmanship. The best spring leaves are picked by hand, shaded and slowly ground on stones into a silky powder, it takes more than an hour to fill one can.

Once exclusive to shoguns and samurai, now a matcha for anyone looking for pure quality. Ayaka has a vibrant green color, rich umami and notes of walnut, citrus and apricot. During our visit to the tea farm we were immediately convinced: this matcha had to be in our assortment.

Perfect for a traditional matcha or a creamy matcha latte.

Net weight: 30 g, ±15 serving