You can make a matcha in this glass matcha bowl and pour it directly over to a cup or bowl with frothed milk to complete your matcha. You can see if you have whisked well when you lift the matcha bowl.
This matcha bowl spout is also perfect if you want to make a matcha for two persons or more and pour the matcha in other cups or bowls without hassle.
How to make a perfect matcha? Use fresh soft water, 70-75°C. Put 1 to 1,5 gram matcha (2 bamboo scoops) in a bowl and pour the water (70°C) onto the matcha. Rinse your matcha whisk before using it, this will extend the life of your whisk. Now start whisking the matcha with the matcha whisk (chasen) until foaming. Whisk for about 15 to 30 seconds.
