Takami ceremonial matcha, Uji

This is the highest quality ceremonial matcha from a family owned producer in Uji, Kyoto that has been making matcha for fice generations. Served for shogun and samourai. The teamaker uses the best tealeaves from spring harvest, and handpicked. Takami means noble.

When we tasted this ceremonial matcha whilst visiting the teafarm in Uji, we were all enthusiastic that we wanted to add this to our collection of matcha.  

The taste is very rich, sweet umami, fresh and smooth. This excellent ceremonial matcha has no bitterness, only sweet umami. The color is bright green.

This is the crème de la crème of matcha.

Net weight 30 gr, 20 servings